We found out why they told us not to put our fridge setting so high...


Last night, I was going to make some eggs for my dinner. I looked into the egg carton and found two cracked eggs. My first thought was "OH SHIT!". I reached in to grab them, but one of the eggs was actually STUCK to the carton, so I had to cut a hole around it.

With the two eggs and the rest of my cooking supplies, I left for the kitchen. While the pan was heating up, I decided to peel off the carton remnants off that one egg. As I did so, part of the shell came off.

When I saw the yolk I'd thought that there was still that thin layer surrounding the inner egg, but then realize.. "oh my god.. it's frozen..."

I took the other egg and attempted to crack it in half. Turns out, that one was frozen too!


I've never had a frozen egg before...